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Décuvage
Cueillette de Pinot Noir
Ouillage
Seau de Pinot Noir
 
les chailloux rouge

A few hundred yards away from our Sauvignon vines, there is a small plot in Chailloux dedicated to Pinot Noir. The flint soil provides the wine with a different definition, giving it more elegance and minerality.

As with La Noue, in this wine we are looking to express the elegance of Pinot Noir, allowing it to impart a personal note linked to its terroir.

The grapes are placed in a truncated cement tank for about 25 days with few extraction methods used. The wine is aged in 500-litre barrels for one year.

This Chailloux Red will bring a touch of freshness when served with poultry, beef or pork cooked in their juices.
 

Benne de Pinot Noir
Raisins de Pinot Noir
Sol Les Chailloux
© Claude Riffault 2010 - Graphic design and website: Mocca Design - Photography : Denis Bomer
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